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Mozzarella Stick Waffles FULL RECIPE: http://bzfd.it/1pqApRZ

Публикувахте от Tasty в 4 март 2016 г.

Mozzarella Stick Waffles

Mozzarella Stick Waffles FULL RECIPE: http://bzfd.it/1pqApRZ

Публикувахте от Tasty в 4 март 2016 г.
Here’s what you will need: Makes 8 waffles 1 (16-ounce) block whole milk mozzarella cheese 1 cup flour 2 large eggs, beated 1 cup seasoned breadcrumbs Nonstick cooking spray Sliced scallions, for garnish Marinara sauce for dipping Directions: Preheat a waffle maker to medium heat. Cut the mozzarella into four equal slices, then cut each slice in half into square chunks, making eight chunks total. Place the flour, beaten eggs, and breadcrumbs into three separate bowls. Dredge a mozzarella square in the flour, shaking off the excess, then dip into the beaten egg. Roll it in the breadcrumbs, making sure that it is completely coated. Put the breaded mozzarella on a plate; repeat with the remaining mozzarella chunks. Spray the waffle iron on both sides with cooking spray. Cook the mozzarella squares in the waffle iron for about two minutes, until the breadcrumbs are golden brown and the cheese is starting to bubble. Garnish with scallions and serve with marinara!

Korean-Style Ribs

Korean-Style RibsFULL RECIPE: http://bzfd.it/1TmbM5E

Публикувахте от Tasty в 1 март 2016 г.
Here’s what you will need: 1/2 cup soy sauce 2 Tbsp. rice vinegar 2 Tbsp. sesame oil 2 Tbsp. red pepper powder 8 garlic cloves, minced 1 Tbsp. grated ginger 1 cup onions 3 lbs baby back ribs 1/4 cup honey Sesame seeds for garnish Chopped scallions for garnish Directions: Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours. After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside. After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes. Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
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